For restaurants
Busy floor, calm kitchen, clean close.
For sit-down restaurants, pizzerias, burger places and everything with tables, a kitchen and a cash drawer.
What gets easier.
Orders lost between the floor and the kitchen
Tickets print to the right screen with a timer, and waiters see when food is up.
Cash that never quite matches
Count by notes, see what should be there, and write down why it isn't.
Arguments at the end of the month
Breakage, advances and bonuses are on the payslip with the reason and the date.
Running out of the best seller on a Friday
Stock counts down with every sale and warns days before it runs out.
A day on Kimem.
10:00
The manager opens the drawer, checks who's on the rota and what's low.
12:30
Lunch rush: guests order from the table, waiters take the rest on their phones.
15:00
A delivery arrives. Received against the order, prices updated, stock up.
20:00
The Today screen says sales are 12% above a normal Friday.
23:30
Day close: drawer counted, difference explained, everyone goes home.
Open tomorrow on Kimem.
Set up your menu, tables and team in an afternoon. The Menu plan is free, and paid plans start with 30 days on us.