For hotels
For hotels and lodges with a restaurant, a bar, a pool café and room service, each with its own menu, staff and cash.

Each outlet runs its own way
Restaurant, bar and room service share one menu system, one set of reports and one payroll.
Room service orders on scraps of paper
A QR code in each room opens the menu, and the order goes straight to the kitchen.
Stock walking out of the bar
Every bottle sold takes stock out; counts show what's missing and when.
Reports that arrive a week late
Sales by outlet, by hour and by staff member, ready the moment the day closes.
06:30
Breakfast in the restaurant, poolside café opening.
13:00
Room 214 orders lunch by scanning the code on the desk.
18:00
The bar's stock is counted; the difference is logged.
22:00
Each outlet closes its own drawer.
23:00
The owner reads one report for all outlets.
Set up your menu, tables and team in an afternoon. The Menu plan is free, and paid plans start with 30 days on us.